Dim sum is always a favorite menu for breakfast, especially if the weather's getting cold in the morning. Tiny meal from Canton, south of China is also very popular in Hong Kong. One of the popular classic dim sum in addition to siau mai and hakau, is chee cheong fun.
After you get a half-cooked dough then stuffed it with beef, shrimp or chopped vegetables. Then rolled up (usually in 3 folds) and place it on a serving plate. And you will get 10 cm in length and 3-4 cm width of Chee Cheong fun on your plate, ready to be chewed.